We traveled to my husband's birth place...Korea.
For those of you who do not know, my husband was adopted when he was three years old from Seoul, South Korea.
Back to the food...
Korean Beef served over rice with a side of Kimchi.
This is a recipe that I had shared a while back however I decided to make it again today.
Trust me, if you haven't tried it, you need to!
Check under the 'recipe' tab for the Korean Beef.
Enjoy!
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