Ray loves Maryland Crab Soup.
I personally prefer the Crab Bisque but will eat the other.
The grocery store was having a seafood sale so
I decided to make a pot of it for dinner.
Ok, not the best picture, but look at all of that crab!
Yum!!
So, it is pretty simple.
Saute some diced onion in a pot. Add a bag of frozen mixed veggies, a couple chicken boillion cubes, half a bottle of tomato juice, some water, a few potatoes (peeled and diced) and crab meat. Then come the seasonings: garlic powder, onion powder, I was out of oregano so I used Italian seasoning, and lots of Old Bay seasoning. Of course you need a little sugar to cut the acidity from the tomato. Adjust the seasoning to your personal taste.
Bring to a boil, then reduce and
simmer until all veggies are done.
Enjoy!
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